- 1 bunch parsley
- 1 bunch cilantro
- 1 jalapeno, diced
- 1 Lime, squeezed
- 1/2 Shallot
- 1 TBS garlic, or 2 gloves
- 1 Avocado
- 1/2 cup rice wine vinegar
- 1 TBS grape seed oil
- Salt and pepper to taste
In a food processor, combine the parsley, cilantro, jalapeno, shallot and garlic. Then slowly add the lime juice, avocado, vinegar, oil, and salt and pepper to taste. Enjoy!
We topped ours over grilled shrimp on a cabbage salad. Yumo!!
-In good health
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